Sparkling Riesling (dry!) made in the “methode champenoise” style from Weingut Peter Lauer, representing the Saar region, known for steeply sloped vineyards. Farmed organically, the Lauer sekt is made from vines in a windy and cool spot in the vineyard, and typically the last grapes to be harvested, sometimes as late as November.
If you like sekt, also look for cava (Spain), cap classique (South Africa), cremant (the rest of France, ex-Champagne), and in Italy, try franciacorta or a special kind of prosecco called “Col Fondo” - it’s the good stuff!